Poggio alle Gazze dell’Ornellaia, owes its elegant Mediterranean style to the estate’s unique microclimate. This gift of nature allows Poggio alle Gazze dell’Ornellaia, with its predominance of Sauvignon Blanc, to display a firm structure and ripe fruit while maintaining great finesse.


Varieties: 83% SAUVIGNON BLANC

                    11% VERMENTINO

                      6% VIOGNIER


VINIFICATION AND AGEING The clusters were hand-picked into small 15 kg boxes in the early morning hours and immediately chilled on arrival at the cellar in order to fully preserve their aromatic compounds. After a meticulous quality selection, the whole clusters were given a very slow, gradual pressing, while great care was exercised to prevent oxidation of the fruit. After gravity settling of some 12 hours, the separate lots of must were put to barriques, 25% of which new and 25% used, in steel tanks and in concrete vats (50%). Fermentation temperatures did not exceed 22°C, and the wine did not go through malolactic fermentation. The wine matured on the fine lees for 6 months, with regular bâtonnage throughout the period, followed by the assemblage of the final blend. After a light fining, it rested an additional 12 months in the bottle before release.


Antonio Galloni 93

Wine Advocate 91

James Suckling 92



Poggio alle Gazze dell'Ornellaia, IGT

750 Milliliters


Email: info@cavaprotasis.com.cy

Tel: +357 25 732180

Mob. +357 99 308133

Address: 7, Ioanni Polemi Street, 3021, Limassol , Cyprus


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