Protected Geographical Indication (P.G.I.) Atalanti Valley
 
Type: Red, dry
 
Grape varieties: 100% Aglianico.
 
Vinification - Maturation:
Classic red vinification under controlled temperature. It matures for at least 18 months in French oak barriques in our underground cellars gaining a charming bouquet and a balanced taste.
 
Alcoholic strengh: 13,5 % Vol
 
Ageing potential:
Enjoy it for at least 10 years after its harvest.
 
Tasting notes: 
Deep ruby red colour with purple hues. Well-structured, “warm” aromatic composition of sweet spices, cinnamon, cloves, and vivid black fruit aromas. Intense aromatic opulence and powerful tannins compound a multi-dimensional wine with warm and long finish.
 
Best served in room temperature, about 16-18 °C.