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Protected Geographical Indication Atalanti Valley


Type: White, dry


Grape Varieties: 

40% Sauvignon Blanc

40% Malagousia

20% Robola


Vinification: Each variety is fermented separately in temperature-controlled stainless steel vats.


Alcoholic strength: 13,5% Vol


Tasting notes:

Bright, light-golden colour with green highlights. The aromatic profile consists of tropical fruits aromas which are highlighted by botanical and floral notes. On the palate it is creamy, round with pronounced acidity which gives freshness and highlights the vibrant, fruity flavors. Long aftertaste.


Best served at 8-10°C.      


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