Protected Geographical Indication Atalanti Valley
 
Type: White, dry
 
Grape Varieties: 
40% Sauvignon Blanc
40% Malagousia
20% Robola
 
Vinification: Each variety is fermented separately in temperature-controlled stainless steel vats.
 
Alcoholic strength: 13,5% Vol
 
Tasting notes:
Bright, light-golden colour with green highlights. The aromatic profile consists of tropical fruits aromas which are highlighted by botanical and floral notes. On the palate it is creamy, round with pronounced acidity which gives freshness and highlights the vibrant, fruity flavors. Long aftertaste.
 
Best served at 8-10°C.