Type: Regional Corinthian Red, dry.
Grape varieties: 100% Cabernet Sauvignon
Tasting Notes:
The complex aroma of red fruits, spices, cedar, cocoas and vanilla characterize it. Its taste is rich with noble tannins.
Type of vinification - maturing:
Classical red fermentation. It matures for 6 - 8 months in oak barrel and one year in the bottle. It can be aged for 5 years.
Best Served at 18-20°C
DRYOFILOS CABERNET SAUVIGNON, DOMAINE PAPAIOANNOU
€15.00Price