Type: Regional Corinthian Red, dry.
 
Grape varieties: 100% Cabernet Sauvignon
 
Tasting Notes:
The complex aroma of red fruits, spices, cedar, cocoas and vanilla characterize it. Its taste is rich with noble tannins.
 
Type of vinification - maturing:
Classical red fermentation. It matures for 6 - 8 months in oak barrel and one year in the bottle. It can be aged for 5 years.
 
Best Served at 18-20°C