The first international variety planted in Domaine Hatzimichalis winery in Atalanti Valley.
 
Variety: 100% Cabernet Sauvignon
 
Vinification: 
Classic red vinification under controlled temperature. It ages for 12 months in a mix of new and used French oak barrels. 
 
Alcohol Volume: 13,5% Vol
 
Ageing potential: Recommended for long ageing. You can drink now or keep it for at least 10-15 years.
 
Tasting notes: 
Bright and deep red colour. Elegant bouquet of concentrated aromas of black fruits like blackcurrants, along with nuances of sweet spices . An intense, well-structured Cabernet Sauvignon with bold tannins, concentrated flavors and persistent finish. An exquisite combination of strength, complexity and elegance.
 
Best served a 16-18 °C.