VARIETY Sangiovese
MATURATION METHOD part in 80hl and part in 100 hl casks
LENGTH OF MATURATION 12 months
ALCOHOL BY VOLUME 14,5%
CAMPO AI SASSI, Rosso di Montalcino DOC
€26.00Price
top of page
bottom of page
VARIETY Sangiovese
MATURATION METHOD part in 80hl and part in 100 hl casks
LENGTH OF MATURATION 12 months
ALCOHOL BY VOLUME 14,5%