Regional Wine of Opountia Locris
 
Type: Red, dry wine
 
Grape varieties:
81% Cabernet Sauvignon
13% Xinomavro
6% Merlot
 
Vinification:
Classic red vinification method. The wine ages for at least 12 months in French oak barriques 228lt and for another 12 months in the bottle, in our underground cellars, under controlled temperature.
 
Alcoholic strength: 13,5% Vol
 
Ageing potential: 
Ready to be consumed, it will keep evolving for at least 10 more years under ideal storage conditions.
 
Tasting notes:
An earthy and soft Cabernet Sauvignon with subtle layering of red and black fruits like plums, as well as spices like green pepper. The ageing of this wine brings out its richness and aromas to the fullest.
Has fleshy texture with notes of leather and black raisins, good balance and structure as well as strong, intense, long aftertaste.
 
Best served at 18  °C.