Type: Red dry, Table wine.
 
Grape varieties: 100% Cabernet Sauvignon
 
Tasting Notes: 
The aroma of little red fruits and a soft and balanced taste haracterizes it.
 
Type of vinification - maturing:
It matures for two years in oak barrel and one year in the bottle.
It can be aged for 5 years.
 
Best Served at 17-18°C