70% Sangiovese, vines allowed by the specifications
13.5 % vol.
Ageing in steel vats with micro-oxygenation on fine lees for about 6 months.
Ruby red colour. The bouquet is of red berries and spices, aniseed, juniper berries and raspberry. To the palate it is soft and fruity, full and enveloping, fresh and pleasant with an end fruity, balsamic note.
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