Grapes
70% Sangiovese, 30% vines allowed by the specifications
 
Alcohol
13 % vol.
 
Aging
Aging in steel vats with micro-oxygenation on fine lees for about sixth months.
 
Tasting notes
Ruby red colour with purple reflections. The bouquet is of fresh fruit, blackcurrant and cherry and subtle spice. To the palate it is young and nippy, fruity and vinous.