Grapes
70% Sangiovese, 30% vines allowed by the specifications
 
Alcohol
13 % vol.
 
Aging
It matures partly in large vats and 2nd and 3rd passage vats, and partly in steel with micro-oxygenation for about 12 months. It then spends a year in steel and 2-6 months in bottles depending on the vintage.
 
Tasting notes
Ruby red colour with a slightly garnet rim. The bouquet is intense, with spices and ripe fruit, Marasco cherry, pepper, nutmeg and cinchona. To the palate it is taut and sapid, full-bodied and with a spicy intensity. It has a long and juicy ending on ripe fruit and pepper.