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Protected Geographical Indication Atalanti Valley


Type: Red, dry wine


Grape varieties: 

40% Cabernet Sauvignon

40% Cabernet Franc

20% Merlot



Each variety is vinified separately with the technique of classic red vinification. It aged for at least 12 months in French oak barriques in our underground cellars.


Alcoholic strength: 13,5% Vol


Ageing potential: 

Ready to enjoy it now or within the next 15 years.


Tasting notes:

Deep purple color. Complex, attractive aromas of plums and blackcurrants dominate on an elegant background of vanilla. Aromas of juicy red fruits, marmalade and sweet spices like cloves, dominate in the mouth. Harmonious and well balanced with lively tannins and long fruity finish.


Best served at 16-18 °C.


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