Type: Red dry, V.Q.P.R.D. Nemea
Grape varieties: 100% Agiorgitiko
It is characterized by complex and rich aroma of red fruits, butter and caramel. Its taste is balanced and rich in tannins. Perfect with rich red meat.
Type of vinification - maturing:
Classical red fermentation
It is aged for one year in oak barrel and continues to mature in the bottle for six months. It can be aged for ten years.
Best Served at 17-18°C
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