Grapes
80% Sangiovese, vines allowed by the specifications
 
Alcohol
13.5 % vol.
 
Aging
In concrete vats for about 12 months with microoxygenation and batonnage on fine lees for the first 3 months.
 
Tasting notes
Full ruby red colour. The bouquet is of ripe fruit and spices, Marasco cherry and aniseed. To the palate it is well-structured and is slightly tannic, and ends on cherry and sweet spices.