80% Sangiovese, vines allowed by the specifications
13.5 % vol.
In concrete vats for about 12 months with microoxygenation and batonnage on fine lees for the first 3 months.
Full ruby red colour. The bouquet is of ripe fruit and spices, Marasco cherry and aniseed. To the palate it is well-structured and is slightly tannic, and ends on cherry and sweet spices.
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