Protected Geographical Indication (P.G.I.) Central Greece
 
Type: Red, Dry wine
 
Grape Varieties: 
50% Cabernet Sauvignon
25% Mavroudi
25% Syrah
 
Vinification: Each variety is fermented separately in temperature-controlled stainless steel vats.
 
Alcoholic strength: 13,5% Vol
 
Ageing Potential: Enjoy it within 2-5 years after its harvest.
 
Tasting notes: 
Bright ruby color with purple hues. Red fruits like dried strawberry and gooseberry, along with sweet spices are present in the nose. Its silky tannins combined with the gentle acidity and the long aftertaste, offer a wine typical of its terroir.
 
Best served at 18 °C.