Protected Geographical Indication Atalanti Valley
 
Type: Red, dry wine
 
Grape varieties: 
100% Cabernet Sauvignon
 
Vinification: 
Classic red vinification followed by maturation under controlled temperature, for 24 months in new French oak barriques and for at least 12 months in the bottle.
 
Alcoholic strength: 14% Vol
 
Ageing potential: 
You can enjoy it now or keep it for longer ageing at least 15 years.
 
Tasting notes:
Deep and dense red color. Charming, multidimensional aromatic profile where aromas of ripe black fruits like plums, are combined with hints of cedar wood and sweet spices.
The presence of wood is intense but it is counterbalanced completely by the dense fruity character. In the mouth it presents ideal balance as the robust tannins are ‘dressed up’ with the fruit and warmth lines of vanilla and caramel.
Firm tannins and a long persistent finish.
 
Best served at 18 °C.