Protected Geographical Indication (P.G.I.) Atalanti Valley
 
Type: White, dry wine 
 
Grape varieties: 100% Malagousia
 
Vinification - Maturation:
White vinification under controlled temperature. 40% of the blend remains in French oak barriques (228 lt) to mature for 2-3 months on the lees after the completion of alcoholic fermentation.
 
Alcoholic strengh: 13,5% Vol
 
Ageing potential: Enjoy it within the first 3 - 4 years of its harvest.
 
Tasting  notes:
Bright yellow colour with green hues. The "outgoing" aromatic character of Malagousia gets tamed from the light touch of oak. Rich aromatic bouquet of citrus fruits perfectly combined with honey aromas from. Very well balanced in the mouth with round acidity, creamy texture and a long fruity finish.
 
Best served at 8-10°C.