Grapes
Sangiovese, vines allowed by the specifications
 
Alcohol
13.5 % vol.
 
Aging
On fine lees with micro-oxygenation for about 6 months.
 
Tasting notes
Ruby red colour. The nose opens on spicy, plant notes with juniper, raspberry and coffee. It has a fresh, savoury taste to the palate, with spicy hints and a final note of red berries.