Grapes Sangiovese, vines allowed by the specifications

Alcohol 13.5 % vol.

Aging On fine lees with micro-oxygenation for about 6 months.

Tasting notes Ruby red colour. The nose opens on spicy, plant notes with juniper, raspberry and coffee. It has a fresh, savoury taste to the palate, with spicy hints and a final note of red berries.