Red Dry Regional Wine of Atalanti Valley
 
Type: Red, Dry
 
Grape varieties:
100% Merlot
 
Vinification:
Classic red vinification followed by 12 month maturation in new French oak barriques 228lt under controlled temperature. Afterwards, it remains in our underground cellars to age for another 12 months in the bottle.
 
Alcoholic strength: 14% Vol
 
Ageing potential:
Enjoy it now or keep it under appropriate conditions for the next 10-15 years.
 
Tasting notes:
Deep, bright purple color. In the nose, elegant aromas of cherries, blackberries and violet mingle co-exist nicely with delicate impressions of cinnamon, vanilla, chocolate  and toasted bread. The concentrated fruity character, the depth and as the supple tannins form an attractive wine with great personality and long lasting aftertaste.
An expressive Merlot with sophisticated character.
 
Best served at 18˚C.