Type: Red dry, Nemea
Grape varieties: 100% Agiorgitiko
Tasting Notes:
It is characterized by complex aroma of red fruits, spices like pepper, nutmeg, herbs and vanilla. Its taste is full and balanced
Type of vinification - maturing:
Classical red fermentation. It is aged for 20 months in oak barrel and continues to mature in the bottle for another year. It can be aged for a decade or more.
Best Served at 18°C
MICROCLIMA, DOMAINE PAPAIOANNOU
€50.00Price