Type: Red dry,  Nemea
 
Grape varieties: 100% Agiorgitiko
 
Tasting Notes:
It is characterized by complex aroma of red fruits, spices like pepper, nutmeg, herbs and vanilla. Its taste is full and balanced
 
Type of vinification - maturing:
Classical red fermentation. It is aged for one year in oak barrel and continues to mature in the bottle for another year.
It can be aged for ten years.
 
Best Served at 18°C