Designation Pecorino IGT Terre di Chieti
Wine Variety100% Pecorino
Harvest Period second ten days of September
Vinification cold maceration; soft pressing of the skins
Fermentation 20 days in stainless steel tanks at 13 – 16 °C
Aging in steel vats for 1 months and in bottle for 1 month
Aging Potential 2 years
Bottles 750 ml
ORO DEL MARE, IDI DI MARZO
€12.00Price