Type: Red dry table wine
Grape Varieties: 100% Petit Verdot
Tasting Notes:
This dark-colored wine offers up spice, cherry, raspberry, ripe berry fruit, violet, plum and chocolate aromas.
Type of Vinification – Maturing:
Classic red fermentation. It is aged for 24 months in new oak barrels. It can be aged for 10 years or more.
Best Served at 18° C.
PETIT VERDOT, DOMAINE PAPAIOANNOU
€50.00Price