Grape variety: Pinot Bianco
 
Origin: selected vineyard sites in the southern part of the Alto Adige appellation (Salorno, Magrè, Cortaccia, Pochi and Tesimo) 300 - 500 metres a.s.l. (980 - 1,650 feet)
 
Fermentation: termperature control, in stainless steel tanks Maturation: on the lees in stainless steel tanks (approximately 4 months)
 
Alcohol: 11.5 % by vol