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PINOT NOIR PAPAIOANNOU

 

Type: Regional Corinthian Red, dry.

 

Grape varieties:  100% Pinot Noir

 

Tasting Notes: 

The aromas of red fruits, cedar and vanilla characterize it. Its taste is rich and elegant.

 

Type of vinification - maturing: Classical red fermentation. It matures for 6 - 8 months in oak barrel and one year in the bottle. It can be aged for 5 - 7 years.

 

Best Served at 17-18°C

PINOT NOIR PAPAIOANNOU

€18.50Price
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