Type: Regional Corinthian Red, dry.
 
Grape varieties:  100% Pinot Noir
 
Tasting Notes: 
The aromas of red fruits, cedar and vanilla characterize it. Its taste is rich and elegant.
 
Type of vinification - maturing: Classical red fermentation. It matures for 6 - 8 months in oak barrel and one year in the bottle. It can be aged for 5 - 7 years.
 
Best Served at 17-18°C