Raw material: Gewürztraminer
Production method: artisanal distillation, in small lots, with a discontinuous bain-marie still
Alcohol: 40%
Volume: 700 ml
Service: at temperature of 10/15 °C - 50/59 °F in a tulip-shaped glass
Packaging: metal tube
 
Like a rain refreshing the pine forest in summer.
Aromatic Grappa, traditional bain-marie distilled.
Its aroma recalls a basket with grapefruits and limes, with a pine sprig.