Raw material: Gewürztraminer Production method: artisanal distillation, in small lots, with a discontinuous bain-marie still Alcohol: 40%

Volume: 700 ml Service: at temperature of 10/15 °C - 50/59 °F in a tulip-shaped glass Packaging: metal tube

Like a rain refreshing the pine forest in summer.

Aromatic Grappa, traditional bain-marie distilled.

Its aroma recalls a basket with grapefruits and limes, with a pine sprig.