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POLI MIELE

Raw material: acacia honey
Production method: natural infusion of acacia honey and essential juniper oil, pine, mint and vervain in Grappa distilled with a copper still provided with steam pots (artisanal distillation)
% Alc - Content: 35% Alc./Vol - 500 ml
Service: at temperature of 10/15 °C - 50/59 °F in a tulip-shaped glass

 

Joyful as a rainbow after the storm.

Grappa-based sweet liqueur with natural infusion of acacia honey and essential juniper oil, pine, mint and vervain.

Its sweet flavour recalls a basket with officinal herbs and citrus fruits.

POLI MIELE

€25.00Price
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