Raw material: Blueberries
Production method: natural infusion of blueberries in Grappa distilled with a copper still provided with steam pots (artisanal distillation)
% Alc - Content: 28% Alc./Vol - 500 ml
Service: at temperature of 10/15 °C - 50/59 °F in a tulip-shaped glass
 
Lively as the blueberry jam spread on toasted bread for breakfast.
Grappa-based sweet liqueur with natural infusion of blueberries.
Its intense aroma recalls a basket with fresh blueberries and juicy wild berries.