Raw material: Merlot and Cabernet
Production method: artisanal distillation, in small lots, with a discontinuous copper still provided with steam pots
% alc - Content: 40% Alc./Vol - 700 ml
Service: at temperature of 10/15 °C - 50/59 °F in a tulip-shaped glass
Packaging: metal tube
 
Virile as a proud white horse.
Young Grappa, flowing-steam distilled.
Its aroma recalls a basket with red grapes and berries, decorated with a rose.