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SARPA DI POLI

 

Raw material: Merlot and Cabernet
Production method: artisanal distillation, in small lots, with a discontinuous copper still provided with steam pots
% alc - Content: 40% Alc./Vol - 700 ml
Service: at temperature of 10/15 °C - 50/59 °F in a tulip-shaped glass
Packaging: metal tube

 

Virile as a proud white horse.

Young Grappa, flowing-steam distilled.

Its aroma recalls a basket with red grapes and berries, decorated with a rose.

SARPA DI POLI

€39.00Price

CONTACT

Email: info@cavaprotasis.com.cy

Tel: +357 25 732180

Mob. +357 99 308133

Address: 7, Ioanni Polemi Street, 3021, Limassol , Cyprus

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