Protected Geographical Indication Atalanti Valley
 
Type: White, dry wine
 
Grape varieties: 100% Sauvignon Blanc
 
Vinification: 
Cold prefermentation maceration and fermentation in temperature-controlled stainless steel vats.
 
Alcoholic strength: 13,5% Vol
 
Tasting notes: 
Bright light yellow colour with green hues. Discreet citrus aromas, harmoniously blended with notes of melon and freshly cut grass. Elegant in the palate with refreshing acidity which adds vitality, medium body, silky texture and a fresh, persistent aftertaste.
 
Best served at 8-10°C.