Designation Trebbiano IGT Terre di Chieti
Wine Varieties 100% Trebbiano
Harvest Period third ten days of September
Vinification soft crushing and pressing
Fermentation 15 days in stainless steel tanks at 13 – 16 °C
Aging in steel vats for 1 months and in bottle for 1 month
Aging Potential 2 years
Bottles 750 ml
SETTE VIZI, IDI DI MARZO
€12.00Price