Type: Regional Corinthian Red, dry
 
Grape Varieties: 100% Syrah
 
Tasting Notes: 
It displays a black – purple color and bouquets of blackberries, cassis, mineral and spice with a velvety finish.
 
Type of Vinification – Maturing:
Classic red fermentation. It is aged for 12 month in new oak barrels.
It can be aged for 5 –7 years
 
Best Served at 17-18°C