Raw material: Aromatic Malvasia and White Muscat grapes
Production method: artisanal distillation, in small lots, with a discontinuous bain-marie still
% Alc - Content: 40% Alc./Vol - 500 ml
Service: at temperature of 10/15 °C - 50/59 °F in a tulip-shaped glass
Packaging: metal tube
 
Elegant and light as a ballet dancer.
Aromatic grape brandy, traditional bain-marie distilled.
Its aroma recalls a basket with white grape, apples, apricots, pears and orange flowers