90% Sangiovese, 10% Trebbiano and Malvasia
12.5 % vol.
The wine is aged in stainless steel vats where malolactic fermentation takes place and where it is stored until bottling, with batonnage on fine lees. The product is not filtered, respecting its natural characteristics. The Vegan Quality symbol certifies the integral ethical process with which the wine is produced, without any use of products of animal origin during the various growing, wine-making and stabilisation phases of the wine.
Delicate ruby read in colour, with floral and fruity sensations to the nose. Cherry, pansy and strawberry, on a wild berry base. The elegant nose returns to the palate with a dynamic, crisp sip, balanced in structure and acidity and a long final note of fruit, light spices and balsamic taste.
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