Varieties: 80% Colombard 20% Sauvignon  
Alcohol: 11.5% alcohol
 
Service temperature around 8-12 degrees.
​
Appearance: Brillant light-yellow colour.
 
Nose: Nice complexity with aromas of apricot, white peach and citrus.
 
Palate: The attack is fresh and aromatic. Kiwi and grapefruits notes also appear. Length is medium.